| India is the world's largest producer and exports of Chillies. India's 52 varieties of SPICES including each have a specific taste & aroma among these 20 varieties of Chilli product, which are cultivated in India.
Chilli is a universal SPICE of India. The important states growing CHILLI are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnatak, Rajastan and Tamil Nadu.
Chilli is nature's wonder. It's fruit appears in different sizes, shapes and color. The size of the varieties is more than hundred times that of others. The shape may be elongated or round the distat end pointed, blunt or sucked in. Color varities from Blue, Green, Orange, Red, Yellow, Voilet, Cream white to near Black. It is also one of the major contributor of Agriculture produce. Chilli is an essential ingredient of Indian Curry. In curry Chilli is used as paste, powder, broken split. It gives an excellent taste in seasoing, India is famous for Pickles for which the main ingredient is the SPICE Chilli with which our Pickles are in the International Market. |
